coconut oil or butter (for skillet)
Filling Ingredient Suggestions: strawberries and vanilla yogurt, lunch meat and avocado or cheese, green and hummus
Heat a small skillet over medium to high heat. Grease with coconut oil or butter.
In a bowl, crack one egg and whisk with a fork. Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
Let cook 30 seconds. Carefully flip with a large spatula and let cook another 30 seconds.
Remove from pan and repeat with as many eggs as desired.
Let egg wraps cool, then top as desired with fillings, roll and serve warm or cold.
(recipe adapted from theleangreenbean.com)
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