Chickpea Avocado Salad
1 can chickpeas, rinsed and drained
2 avocados, pitted, and chopped
1 bunch chopped fresh cilantro
1 bunch fresh chopped green onion
1/3 cup feta cheese
juice of 2 limes, avocado or olive oil, salt and pepper to taste for dressing
Combine all ingredients in a bowl. Toss with dressing ingredients. Taste and adjust dressing flavors to your liking.
Store in an airtight container in the fridge up to 3-4 days.
(Recipe adapted from twopeasandtheirpod.com)
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