Pamela Kingsbury, RD

Cooking Demonstrations & Nutrition Educator

My passion for food and wellness began at a young age and was strongly influenced by my mom and grandmother who taught me how to cook and garden. I was obsessed with the flavors of food, the satisfaction one receives from eating a hot meal on a cold winter’s day (I’m from Western Upstate NY), and how the molecules of food come together and are neatly packaged on grocery shelves.

My path to become a Registered Dietitian Nutritionist (RDN) has been an exhilarating journey, a story of perseverance really, and I hope it continues to be!

I originally studied Mechanical Aerospace Engineering, then Imaging Science, before receiving my first B.S. in Applied Arts and Sciences from the Rochester Institute of Technology. My experiences with Wegmans Food Markets – a Rochester, NY based grocery store chain – ultimately lead me to return to school to study dietetics. After many years of balancing work, school, and well … life, I received my B.S. in Dietetics from the University of Northern Colorado.

Although Space exploration and aeronautical imaging still fascinate me, I discovered my true passion and drive lies in helping others digest nutrition (LOL!) and increase their quality of life.

When I’m not getting paid to do what I love, you’ll find me hiking in the mountains or riding my bike – after all warm weather, sunshine and mountains are what lead me to move across the country.

Meet the HUMANS THAT SERVE Nuuaria

Maya Nahra, RD, DAIS

Jacquelyn Ikonomov, CHES

Lori Montry

Barbara Wiggin, PhD, ANP-BC

Robin Howell

Mondre Wright

Karla Panning

Vanessa Becker

Katerina Diaz, B.S.

Pamela Kingsbury, RD