Wedge Salad Platter

Ingredients –

2 heads of iceberg lettuce

4 ounces blue cheese

1 cup chopped cooked bacon

3 boiled eggs

1 1/2 cups store bought blue cheese dressing

Instructions

1. Boil eggs or purchase already hard boiled eggs.

2. (To boil eggs, Fill a pot of water and bring water to a boil. Once water is boiling, add eggs and cook for 7-10 minutes. Remove from heat and peel when cool.)

3. Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.

4. Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles.  Add an additional bowl of dressing in the center and serve.

(Recipe adapted from LaughingSpatula.com)

Print recipe

Print recipe

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