Wedge Salad Platter

Ingredients –

2 heads of iceberg lettuce

4 ounces blue cheese

1 cup chopped cooked bacon

3 boiled eggs

1 1/2 cups store bought blue cheese dressing


1. Boil eggs or purchase already hard boiled eggs.

2. (To boil eggs, Fill a pot of water and bring water to a boil. Once water is boiling, add eggs and cook for 7-10 minutes. Remove from heat and peel when cool.)

3. Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.

4. Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles.  Add an additional bowl of dressing in the center and serve.

(Recipe adapted from

Print recipe

Print recipe

Recommended Recipes


Maple Vanilla Latte Protein Bites

Maple Vanilla Latte Protein Bites Ingredients - 1/2 cup finely chopped hazelnuts (you can use a coffee grinder) 2/3 cup almond meal 1/3 to 1/2 cup natural nut butter (sunflower seed butter, cashew butter, peanut butter all work well) 1- 2 tbsp ground coffee 1/4 cup...

Egg Wraps

Egg Wraps Ingredients - eggs coconut oil or butter (for skillet) Filling Ingredient Suggestions: strawberries and vanilla yogurt, lunch meat and avocado or cheese, green and hummus Instructions Heat a small skillet over medium to high heat. Grease with coconut oil or...

Chickpea Avocado Salad

Chickpea Avocado Salad Ingredients - 1 can chickpeas, rinsed and drained 2 avocados, pitted, and chopped 1 bunch chopped fresh cilantro 1 bunch fresh chopped green onion 1/3 cup feta cheese juice of 2 limes, avocado or olive oil, salt and pepper to taste for dressing...

Subscribe To Our Newsletter

Enter your name and email for Nuuaria's programs updates, news, events and more.

You have Successfully Subscribed!