Red Quinoa with Asparagus and Edamame

Servings

1

Ingredients

2 cups cooked red quinoa

1 bunch asparagus

2-3 cups edamame

1/4 cup olive oil

1/3 cup lemon juice

unrefined sea salt

Instructions

1. Combine all ingredients in a bowl and add grilled chicken as desired!

Print recipe

Print recipe

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