Pumpkin and Hemp Seed Pesto
This pesto makes a great dip for veggies and chicken or thin it out with lemon juice and more olive or flax oil for a tasty and healthy dressing! Or mix it in to spiralized zucchini or a healthy, low-carb pasta.
6 cup fresh basil loosely packed
1/2 cup raw pumpkin seeds unsalted
3/4 cup hemp seeds
1 cloves garlic
1/2 teaspoon unrefined sea salt
If using for a dressing, thin out with oil and lemon juice.
1. Combine all ingredients in a blender or food processor until combined.
2. Store in the fridge up to one month.
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