No Refined Sugar, Cranberry Sauce
In a large pot over medium high heat, dump the cranberries, all sliced oranges and maple syrup in.
Bring the mix to a low boil until the cranberries begin to ‘pop’ (you’ll hear them!).
Then add all remaining ingredients and the juice of the 3rd orange.
Allow to simmer for approximately 45-60 minutes, stirring occasionally.
***If you want to sweeten your cranberry sauce more, you may use more maple syrup, honey, coconut sugar, or unrefined raw cane sugar. Simply taste the mixture – careful it will be hot – and add according to your family’s taste.
….and yes, you can eat the orange peels, they are delicious 🙂
RECIPE SERVES 10-12
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