Mediterranean Olive Bruschetta with Goat Cheese & Fresh Herbs




1/8 cup extra-virgin olive oil

2-3 garlic cloves finely chopped

3-4 shallots finely chopped

3/4 cup pine nuts

1/2 cup Mediterranean olives chopped

1/4 cup sun dried tomatoes chopped

3 T balsamic vinegar

1 bunch flat leaf Italian Parsley finely chopped

1 bunch fresh basil finely chopped

4-8 oz. goat cheese

1 freshly baked baguette


1. Slice the baguette into ½-1 inch slices, drizzle with olive oil, and place in a preheated 350 degree oven.

2. Toast for 5-8 minutes or until slightly golden brown. Careful not to burn!

3. In a skillet on a medium-high heat stove top, combine the olive oil + balsamic vinegar + shallots + garlic, simmer until fragrant.

4. Add the pine nuts and allow to slightly brown, about 5-8 minutes.

5. Add the sun dried tomatoes + olives and heat mixture through, about 3-4 additional minutes.

6. When the bread is toasted, spread goat cheese over each slice, add a spoonful of the olive mixture, and top with a sprinkle of both parsley and basil.

7. Enjoy!

Print recipe

Print recipe

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