Homemade Cake Batter Protein Bars




2 scoops Sunwarrior Protein-Vanilla

1/4 cup small chocolate chips

1 Tbsp raw honey optional

1/2 tsp vanilla

1/4-1/2 cup coconut oil

1 cup blanched almond flour or cashew flour


1. Combine all ingredients in bowl and mix until completely combined.

2. Roll ‘dough’ onto a parchment paper lined cookie sheet until desired bar thickness is achieved.

3. ‘Score’ the bars into squares. Refrigerate until hardened then enjoy!

4. Store in an air-tight container in the fridge.

Print recipe

Print recipe

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