Coconut Flour Pie or Quiche Crust

This is a wonderful Paleo recipe for crusts, especially for savory recipes. Use this crust for this Perfect Vegetable Quiche recipe, inclusive of a video of Maya making it on 3TV.




1/2 cup coconut oil, butter or ghee

2 eggs

3/4 cup coconut flour

1/4 tsp fine unrefined sea salt

1 Tbsp raw honey

This coconut crust recipe has been adapted from


1. Preheat oven to 400 degrees.

2. In a medium bowl beat butter, eggs, honey and salt together with a fork.

3. Then add coconut flour. Stir until dough holds together.

4. Gather the dough into a ball and place in freezer for 2-3 minutes to harden dough slightly.

5. Grease a 9″ pie pan with coconut oil then pat dough into the pan.

6. Prick the dough with a fork.

7.Bake for 8-10 minutes or until lightly brown. Let cool. Use for pies and quiche crust.

Print recipe

Print recipe

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