Chickpea (Garbanzo Bean) Fudge
Once combined into a ‘dough’ simple add in the chocolate chips.
Add dough to muffin tins or into one large rimmed pan for ‘fudge’.
Freeze for a few hours to over night and enjoy!
Keep them in the freezer for best results. You may want to let them ‘un-harden’ for a few minutes before consuming.
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Breakfast Egg Muffins Ingredients 10 eggs 6oz cooked sausage, bacon, or ham 1/3 cup milk for a creamier egg mixture, optional (before adding milk, see storage tip below) ½ cup cheddar cheese, optional 1 tbsp of oil, avocado or coconut preferred 1/2 cup chopped onion 1...
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