Chickpea (Garbanzo Bean) Fudge
Once combined into a ‘dough’ simple add in the chocolate chips.
Add dough to muffin tins or into one large rimmed pan for ‘fudge’.
Freeze for a few hours to over night and enjoy!
Keep them in the freezer for best results. You may want to let them ‘un-harden’ for a few minutes before consuming.
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