Chickpea Avocado Salad
1 can chickpeas, rinsed and drained
2 avocados, pitted, and chopped
1 bunch chopped fresh cilantro
1 bunch fresh chopped green onion
1/3 cup feta cheese
juice of 2 limes, avocado or olive oil, salt and pepper to taste for dressing
Combine all ingredients in a bowl. Toss with dressing ingredients. Taste and adjust dressing flavors to your liking.
Store in an airtight container in the fridge up to 3-4 days.
(Recipe adapted from twopeasandtheirpod.com)
Breakfast Egg Muffins Ingredients 10 eggs 6oz cooked sausage, bacon, or ham 1/3 cup milk for a creamier egg mixture, optional (before adding milk, see storage tip below) ½ cup cheddar cheese, optional 1 tbsp of oil, avocado or coconut preferred 1/2 cup chopped onion 1...
Chickpea (Garbanzo Bean) Fudge Ingredients - 1 can low sodium chickpeas (1 1/2 cups total) 1 Tbsp vanilla extract 1/2 Tbsp unrefined sea salt 1/4 raw honey (or more according to taste and liking) 1/2 cup sunflower seed butter (sunbutter), peanut butter, almond butter...
Healthy Eats For Carb Lovin' Kids This post is a feature from Your Life Arizona on 3TV with Maya Nahra. Get all the recipes from the segment here. #1 - Swap your sugars. Eliminate the processed white sugar and replace it with natural sugars such as a bowl of berries...