Chickpea Avocado Salad

Ingredients –

1 can chickpeas, rinsed and drained

2 avocados, pitted, and chopped

1 bunch chopped fresh cilantro

1 bunch fresh chopped green onion

1/3 cup feta cheese

juice of 2 limes, avocado or olive oil, salt and pepper to taste for dressing

Instructions

Combine all ingredients in a bowl. Toss with dressing ingredients. Taste and adjust dressing flavors to your liking.

Store in an airtight container in the fridge up to 3-4 days.

(Recipe adapted from twopeasandtheirpod.com) 

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