Basic, Real Food Chocolate Protein Bars
Place all ingredients in a blender or food processor until thoroughly combined.
Pat ‘dough’ onto a wax paper lined cookie sheet and refrigerate for 24 hours.
Cut into bar shapes and enjoy!
Aip Paleo Pesto “Pasta” & MeatballsRoasted Spaghetti Squash : Ingredients - 1 Spaghetti SquashAvocado or olive oil, for dusting the squash1/2 Tbsp unrefined sea salt Salt and Pepper, to tasteInstructions Preheat the oven to 350 degrees and line a baking sheet with...
Breakfast Egg Muffins Ingredients 10 eggs 6oz cooked sausage, bacon, or ham 1/3 cup milk for a creamier egg mixture, optional (before adding milk, see storage tip below) ½ cup cheddar cheese, optional 1 tbsp of oil, avocado or coconut preferred 1/2 cup chopped onion 1...
Chickpea (Garbanzo Bean) Fudge Ingredients - 1 can low sodium chickpeas (1 1/2 cups total) 1 Tbsp vanilla extract 1/2 Tbsp unrefined sea salt 1/4 raw honey (or more according to taste and liking) 1/2 cup sunflower seed butter (sunbutter), peanut butter, almond butter...